Isi Kamere ya Diatomaceous: Itandukanyirizo Ryinganda Zungurura Itangazamakuru

Inganda zikora ibiribwa

Imyitozo: monosodium glutamate, soya, vinegere, amavuta ya salade, amavuta ya colza nibindi

Ibinyobwa: byeri, vino, vino yumuhondo, vino yera, umutobe wimbuto, unywe isugi.

Inganda zisukari: imbuto ya globe yamazi, globe, isukari ya krahisi, sucrose.

Inganda zubuvuzi: antibiotike, vitamine, ubuvuzi gakondo bwubushinwa.

Ibindi: Gutegura Enzyme, amavuta yo mu nyanja, aside citric, gelatine.

Ibicuruzwa bivura imiti: aside kama, aside minerval, irangi ryamavuta, vinylite, alkyd.

Ibikomoka kuri peteroli yinganda: amavuta yo gusiga, inyongeramusaruro yamavuta, amavuta ya peteroli, amavuta yicyuma, amavuta ya transformateur, amavuta yamakara.

Gutunganya amazi: amazi yimyanda ya buri munsi, amazi yimyanda yinganda, amazi yo koga.

Ibindi: electrolyte, igisubizo cya electroplating, gutwikira, gukaraba amazi, isabune y'amazi.

Gutera Umuyoboro, Gutwara & Inganda

Umwikorezi: umuti wica udukoko, utwara ifumbire, utwara catalizeri.

Irangi ry'umuyoboro: umukozi wo gutandukanya centrifugal hamwe n'umuyoboro.

Inganda za padi: kuzuza amenyo.

Isi ya Diatomaceous ni minerval itandukanye ikoreshwa mu nganda zitandukanye, zirimo ibiryo, peteroli, imiti n’imyenda. Isura yera, umuhondo cyangwa imvi isa numunuko uranga bituma ikwiranye nuburyo butandukanye. Kanda ubucucike ≤0.53g / cm3, ubucucike nyabwo 2.1-2.3g / cm3, bujuje ibyangombwa bisabwa n'inganda. Kuva ku kirungo kugeza gutunganya amazi no gutwika imiyoboro, isi ya diatomaceous ishyigikira inzira zitandukanye. Bitewe nubutaka bwumukungugu, kubika neza no gufata neza birakomeye. Isi ya Diatomaceous yapakiwe muburyo bworoshye mumifuka 20 kg ya pulasitike cyangwa impapuro hamwe na 500 kg tote imifuka ituma byoroha gukoreshwa. Isi ya Diatomaceous ifite ibikorwa bitandukanye nibikorwa byizewe, bituma iba umutungo wingenzi mubikorwa byinshi byinganda.